How To Make This Amazing Provincial Beef Stew


How To Make This Amazing Provincial Beef Stew

Embark on a culinary journey with our hearty and flavorful Provincial Beef Stew. This classic dish pays homage to the rustic charm of provincial kitchens, where simple ingredients come together to create extraordinary comfort. Tender chunks of beef, bathed in a rich and savory broth, mingle with aromatic herbs and wholesome vegetables to bring you a taste of the countryside. Follow this inviting recipe for a bowlful of warmth that captures the essence of home-cooked goodness. Let the simmering aromas and robust flavors transport you to a cozy farmhouse kitchen. 🍲✨


  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup red wine (optional)
  • 2 cups beef broth
  • 1 cup crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • Fresh parsley, chopped (for garnish)


  1. Coat and Season:

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