How To Make SALMON PATTIES

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How To Make SALMON PATTIES

Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of protein and healthy fats, as well as vitamins and minerals. Salmon patties can be served with a variety of sides, including rice, green vegetables, and a salad. They can also be served with a tangy sauce or tartar sauce for added flavor.

What To Serve With Salmon Patties

Salmon patties can be enjoyed as a main dish or as a side. They are delicious served with a variety of sides, such as rice, green vegetables, and a salad. A tangy sauce or tartar sauce adds a delicious flavor to the patties. Other accompaniments, such as lemon wedges, fresh herbs, or a dollop of sour cream, provide additional flavor and texture.

Ingredients:

  • 1Β 14 3/4 ounce canned salmon
  • 1/4Β cupΒ onionΒ finely chopped
  • 1/4Β cupΒ cornmeal
  • 1/4Β cupΒ flour
  • 1Β egg
  • 3Β tablespoonsΒ mayonnaise
  • 1/4Β teaspoonΒ garlic powder

Instructions:

Continue reading ingredients & directions on the next page

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