How To Make Boston Cream Poke Cake


How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!


For the Cake

  • 1Β box butter yellow cake mixΒ along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8Β ouncesΒ 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4Β cupsΒ whole milk
  • 2Β teaspoonsΒ vanilla extract

For the Ganache

  • 2Β tablespoonsΒ butter
  • 1Β cupΒ semi-sweet chocolate chips
  • 1Β cupΒ milk chocolate chips
  • β…”Β cupΒ heavy cream
  • 1Β teaspoonΒ vanilla extract


Continue reading instructions & notes on the next page


Leave a comment

Your email address will not be published. Required fields are marked *