How To Make Old-Fashioned CUSTARD PIE


How To Make Old-Fashioned CUSTARD PIE

Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen!
Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you probably already have. Not only will it win over friends and guests, but it’ll surely get a nod of approval from grandma too.


  • 1 ready-to-use pie crust
  • 3 fresh eggs
  • Β½ cup of white sugar
  • A pinch of salt, about Β½ tsp
  • A dash of nutmeg, plus some for garnishing
  • 2-2/3 cups of milk
  • 1 tsp of authentic vanilla extract

Let’s Get Baking:

  1. Start by warming your oven to 350Β°F.
  2. In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.

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