How To Make Peach Cobbler Cheesecake


How To Make Peach Cobbler Cheesecake

Indulge in the blissful fusion of two beloved desserts with our Peach Cobbler Cheesecake. This delightful creation marries the creamy richness of cheesecake with the comforting sweetness of peach cobbler, resulting in a dessert that’s as elegant as it is delicious. Every bite is a symphony of flavors, from the velvety cheesecake layer to the luscious peach filling and the buttery cobbler topping. Join us on a journey of culinary delight as we bring together the best of both worlds in one unforgettable treat! πŸ‘πŸ°βœ¨


For the Cheesecake Layer:

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream

For the Peach Filling:

  • 4 cups fresh or canned peach slices
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to…

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