How To Make Triple Chocolate Cheesecake


How To Make Triple Chocolate Cheesecake

Indulge in the ultimate chocolate lover’s dream with our Triple Chocolate Cheesecake. This decadent dessert is a symphony of velvety chocolate, rich cream cheese, and a luscious cocoa crust. Every bite is an exquisite experience, bringing together the irresistible goodness of dark, milk, and white chocolate in one heavenly creation. Follow along to create this show-stopping treat that’s sure to be the star of any occasion.


For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 4 ounces dark chocolate, melted and cooled
  • 4 ounces milk chocolate, melted and cooled
  • 4 ounces white chocolate, melted and cooled

For the Ganache:

  • 1/2 cup heavy cream
  • 6 ounces dark chocolate, finely chopped


  1. Preheat and Prepare: Preheat your oven to 325Β°F (163Β°C). Grease a 9-inch springform pan with butter.
  2. Prepare the Crust: In a bowl, combine chocolate…

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