Crockpot White Bean and Ham Soup


Crockpot White Bean and Ham Soup


1 lb of dried White Northern Beans, rinsed and sorted through
about 1 lb of ham, large pieces
3 (14.5 oz each) cans of chicken stock
1 medium white onion, diced

How to Make it:

Place all ingredients in crockpot. Cook on low for 8 hours.
Thatโ€™s it! lol Easy, huh? I think thatโ€™s a huge reason why I liked this recipe so much! I didnโ€™t add extra salt b/c I wasnโ€™t sure how salty the soup would be from the ham.
The kids ate it fine without extra salt, but Kevin and I added a little sea salt to our bowls. We also ate it with some mini corn muffins โ€“ the Jiffy brand was on sale (not that itโ€™s not already cheap) 2 for $0.95.
This is the brand that my mother in law uses so itโ€™s now my go-to brand.
Parker thought he was getting a special treat b/c it was muffin shaped! lol Oh and next time, Iโ€™ll probably add some spinach to the soup to get some veggies worked into the soup!

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