CREAM CHEESE LEMONADE PIE

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CREAM CHEESE LEMONADE PIE

Ingredients:

  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix
  • 2 8oz packages of cream cheese
  • ΒΎ cup frozen lemonade concentrate

For the Pie Crust

  • 2β…” cup graham cracker crumbs
  • β…“ cup sugar
  • β…” cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions:

Preheat over to 350Β°

  • For the Pie Crust
    In a medium mixing bowl, combined all ingredients and whisk together until well combined.
    Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
    Bake for 10-12 minutes. Remove from oven and let cool.

Continue reading instructions on the next page

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