Crafting a Huge Pot of Chili at Home


Crafting a Huge Pot of Chili at Home

There’s nothing quite like the comforting aroma of a simmering pot of chili to warm up your home and tantalize your taste buds. Whether you’re feeding a crowd or simply looking to stock up on delicious, hearty meals, making a huge pot of chili is a perfect culinary adventure. In this article, we’ll guide you through a scrumptious recipe for creating a massive pot of chili that promises to be a crowd-pleaser.


  • 3 lbs ground beef
  • 2 large onions, diced
  • 4 cloves garlic, minced
  • 2 bell peppers (red and green), diced
  • 2 cans (28 oz each) crushed tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro



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