Crab Rangoon Egg Rolls


Crab Rangoon Egg Rolls

Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.

Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.


2 cups vegetable oil

5oz crab meat

4oz cream cheese, softened

1 garlic clove, finely minced

1 green onion, finely sliced

Continue reading all ingredients & instructions on the next page


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