How To Make Ricotta Stuffed Shells


How To Make Ricotta Stuffed Shells

Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.


  • 1 box (12 ounces) jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups marinara sauce (store-bought or homemade)
  • Additional shredded mozzarella and Parmesan for topping


  1. Preheat Oven: Preheat your oven to…

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