Brown Sugar Caramel Pound Cake Recipe


Brown Sugar Caramel Pound Cake Recipe

Indulge in the rich, caramel goodness of this Brown Sugar Caramel Pound Cake. With its moist and tender crumb, this cake is a perfect blend of sweetness and warmth. The brown sugar and caramel combination creates a depth of flavor that will leave your taste buds dancing. Follow this simple recipe to bake a delightful treat that’s sure to be a hit at any gathering.


For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar, packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Caramel Glaze:

Continue reading ingredients & instructions on the next page


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