Orange Creamsicle Cheesecake Recipe


Orange Creamsicle Cheesecake Recipe

Beautiful, bright cheesecake packed with sweet orange flavors. This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze.

Was looking through some pictures on my old computer that I haven’t used in months and I discovered a file that I completely forgot about. Last spring, I started working on a small cheesecake cookbook that I was going to make digitally available on my site. I got 5-6 recipes in the spring but then, life got busy.

Summers are crazy for me, between my little man being off from school and keeping my readers happy with new recipes, I was only able to get a handful of extra recipes for the book before completely forgetting about it. Yes, I’m ashamed to say that I completely put that project on the back burner and forgot about it.

For this cheesecake, you will start with a cookie crumb base. You’ll need to let it chill out in the fridge for about 30 minutes or so.

Next, you’ll mix up the no-bake cheesecake, then the orange mixture. You’ll add a whipped cream mixture to both the cheesecake and orange mixture before layering them both into the prepared crust.

The No-Bake Orange Creamsicle Cheesecake will have to hang out in the fridge again for about 8 hours, or overnight, to set up completely.

Continue reading ingredients & directions on the next page


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