Best Meatloaf I Ever Made

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Best Meatloaf I Ever Made

Prepare to experience the ultimate comfort food with the Best Meatloaf I Ever Made. This recipe delivers a moist and flavorful meatloaf that will have your taste buds dancing with delight. Bursting with savory seasonings, tender ground meat, and a rich glaze, this meatloaf is a classic dish that never fails to impress. Perfect for a comforting family dinner or a special gathering, this recipe will become a staple in your kitchen.

Ingredients: For the meatloaf:

  • 1 Β½ pounds (680g) ground beef (preferably a mix of lean and medium fat)
  • 1 cup (100g) breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1/4 cup (60ml) milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the glaze:

  • 1/4 cup (60ml) ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat the oven to 350Β°F (175Β°C) and lightly grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix everything together until well combined, but avoid overmixing as it can result in a dense meatloaf.
  3. Transfer the meat mixture to the prepared loaf pan, gently pressing it to form a loaf shape.
  4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160Β°F (71Β°C) using a meat thermometer.
  7. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
  8. Carefully remove the meatloaf from the pan and transfer it to a cutting board.
  9. Slice the meatloaf into thick slices and serve hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.

Prepare to be amazed by the flavors and texture of the Best Meatloaf I Ever Made. This recipe combines simple ingredients with the perfect blend of seasonings, resulting in a moist and delicious meatloaf that will leave your family and friends asking for seconds. Enjoy the comfort and satisfaction that this classic dish brings to your table!

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