BEEF STROGANOFF CASSEROLE

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BEEF STROGANOFF CASSEROLE

Ingredients:

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • β…“ cup of grated parmesan cheese.

HOW TO:

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Cook the noodles according to the package instructions and drain off water.
  3. In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
  4. Place the mixture in a 10Γ—13 casserole dish and cover with foil.
  5. In a preheated oven to 350Β° bake for 30 to 40 minutes and top with parmesan cheese.
    Enjoy!
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