How To Make Bacon Cheeseburger Eggrolls


How To Make Bacon Cheeseburger Eggrolls

These cheeseburger eggrolls have perfectly seasoned ground beef, and melty cheese inside an ultra-crispy shell. They taste like a cheeseburger in egg roll form. Can’t decide between fast food or Chinese, now you can have both!

They are perfect for a party, game day, or just a fast dinner great just as a delicious dinner idea. Use them as an appetizer or the main meal if you’d prefer.

Can You Freeze Them?

Yes egg rolls freeze well! After frying,Β  cool completely. Once cooled, wrap each cheeseburger egg roll well in plastic. Then place the egg rolls in a freezer bag. This keeps all of the egg rolls together in one place and gives them another added layer of protection. Thaw, and then heat up in a 425 degree oven.


Continue reading ingredients & instructions on the next pageΒ 


Leave a comment

Your email address will not be published. Required fields are marked *