Balsamic Soy Roasted Garlic Mushrooms


Balsamic Soy Roasted Garlic Mushrooms

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!


  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste


  1. Preheat oven to 400Β°F (200Β°C).
    Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
  2. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
  3. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
  4. Arrange mushrooms in a single layer on prepared baking sheet.
    Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.



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