BAKED PARMESAN YELLOW SQUASH

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BAKED PARMESAN YELLOW SQUASH

Baked Parmesan Yellow Squash is an easy and delicious veggie snack, appetizer or side dish that the whole family will enjoy! Cut the yellow squash into slices, add the seasoning and Parmesan, then cook until golden brown! It’s simple and delicious!
+The best yellow squash recipe with parmesan bread
Cooking yellow parmesan squash courses is super easy! Cook until soft and the Parmesan cheese is melted and it’s absolutely delicious. Keep baking those golden rings until crunchy and enjoy them like French fries!
Yellow squash is a variety of summer squash, also called yellow straight squash or yellow turtleneck squash. You’ve probably seen both at the grocery store and named them interchangeably, it’s common and something I’ve been doing for many years too!
Our simply delicious parmesan coated yellow squash courses are the perfect anytime snack or side dish!
The deliciously mild flavor of yellow squash is revealed when roasted in the oven! I’ve always thought the slightly sweet, toasted flavor complimented the melted Parmesan cheese filling perfectly!
Plus, for those family members who typically complain about the soft texture of cooked summer squash, baked squash rings retain their texture without turning to mush!
This easy recipe uses just two ingredients, plus some spices. The yellow squash and Parmesan really shine!
Yellow squash – 3 yellow zucchini, washed and cut into thin slices.
Parmesan cheese – Β½ cup Parmesan cheese. Grated cheese yourself for best results!
Garlic salt and pepper – add a little more seasoning to taste.

Ingredients:

Β°3 large yellow zucchini (washed and thinly sliced)

°¼ c Parmesan cheese (grated)

Β°garlic salt and pepper (to taste)

Directions:

Preheat the oven to 425Β°F (220Β°C) and line a baking sheet or two with parchment paper, parchment paper, or a silpat mat.
Prepare the yellow squash, wash each zucchini and cut off the ends. Slice them into thin, even slices so they cook evenly and cook at the same time. I use a mandolin to cut the slices so they are just under 1/2 inch thick.
Spread zucchini slices on baking paper in a single layer. Sprinkle with seasonings, garlic salt and pepper.
Grate the Parmesan and place it on the yellow squash slices. Spoon grated Parmesan in the center of the slices or use the back of a spoon to push the cheese around the edges of each slice.
Bake in the center of a 425Β°F (220Β°C) oven for about 15 minutes or until the top is golden brown and the cheese is melted.
Take it out of the oven and serve it hot.
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