Baked chicken legs


Baked chicken legs

This  Recipe is a delicious twist on a traditional Italian evening meal that is easy to prepare and full of flavour. Once the chicken is seasoned with a simple mixture of olive oil and garlic, toss it with pre-cooked pasta, tomatoes, and fresh basil. Chicken and pasta are served with a delicious sauce that is produced when blending the taste of garlic, tomato and basil. This sauce is the perfect companion to chicken.
This recipe is a great way to put leftovers to good use. You can choose to serve it as is or add freshly grated Parmesan cheese on top before serving. If you are preparing dishes for a large number of people, you can easily multiply the recipe ingredients by two or three. Complete your dinner by serving it with a side green salad and crispy bread. You and your loved ones will really love this traditional Italian dinner that you cook.


°12 chicken thighs.
°2 tablespoons of extra virgin olive oil.
°Oil spray.
°Here is the required season for chicken:
°3 tablespoons of garlic powder.
°3 teaspoons of onion powder.
°5 tablespoons of smoked paprika.
°2 tablespoons of black pepper.
°1 1/2 teaspoons kosher salt.
°4 1/2 tablespoons plain/all-purpose flour.
°3 tablespoons of baking powder.

To prepare:

The first step
Preheat the oven to 200°C (about 390°F). Start by lining the baking sheet with aluminum foil, then place a wire rack on the baking sheet lined with aluminum foil. This will help the bottom of the drumstick become crispy.
The second phase
In a small bowl, mix all seasoning ingredients. We put chicken thighs in olive oil and mix them. To cover as much of the meat as possible with the skin, the skin should be taut and twisted on each thigh.
The third step
Coat the drumstick with the seasoning, then shake off as much of the excess as possible. Put yourself on the shelf. Start over with the remaining drumsticks.
The fourth step
Apply a thick layer of oil spray to the legs. Bake for 30 minutes, flipping the pan halfway through.
Fifth step
After increasing the oven temperature to 220°C (430°F), continue to cook the chicken for another 15 minutes or until the skin is crispy.

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