Homemade Mold Bread


Homemade Mold Bread

Embark on a flavorful journey with our Homemade Mold Bread recipe, where the art of baking meets the rich taste of tradition. This hearty loaf, born from the simplicity of home, boasts a delightful crust and a soft, moist interior that makes every slice a warm hug for your taste buds. Perfect for sandwiches, toasts, or enjoying on its own, this homemade mold bread is a testament to the joy of baking from scratch. Let’s dive into the world of wholesome ingredients and aromatic bliss – because nothing beats the aroma of fresh bread wafting through your kitchen. 🍞✨


  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (around 110Β°F or 43Β°C)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Cooking spray or additional olive oil for greasing


Continue reading instructions on the next page


Leave a comment

Your email address will not be published. Required fields are marked *