Among the many classic desserts, custards stand as a truly indulgent delight. Their creamy richness owes itself to the abundant use of eggs in the mixture. Often referred to as “egg custard” or “Amish custard,” this dessert encapsulates the decadent sweetness Amish cuisine is celebrated for. While Amish treats have found their way into our hearts through travels, this dessert once graced tables across the nation, particularly in areas brimming with fresh eggs.


  • 1 (14 oz) can of sweetened condensed milk
  • 4 cups of hot water
  • 6 eggs
  • 2 teaspoons of pure vanilla extract
  • A pinch of salt
  • A dash of nutmeg for garnish


  1. Preheat and Prepare: Begin by preheating your oven to 325°F (163°C). Set aside a baking pan with high sides for later use. If preferred, you can use individual ramekins or a 2-quart baking dish instead.
  2. Combine the Milk and Water: In a large glass or metal bowl, carefully combine the sweetened condensed milk and hot water. Mix them thoroughly until well incorporated.
  3. Beat the Eggs: In a separate bowl, whisk the eggs until they become light in color and achieve a fluffy texture. To prevent curdling, gently introduce a small amount of the hot milk mixture into the eggs. Gradually combine the two mixtures until fully incorporated. Stir in the pure vanilla extract and a pinch of salt to enhance the flavor.
  4. Fill and Bake: Pour the custard mixture into the chosen ramekins or baking dish. Place these containers onto the prepared baking pan. For even baking and a luxurious texture, create a water bath by filling the baking pan with approximately half an inch of water.
  5. Bake to Perfection: Slide the pan into the preheated oven and bake for about 1 hour. To check for readiness, insert a knife into the center of the custard; it should come out clean. If you opt for a larger baking dish, extend the baking time to approximately 1 hour and 40 minutes.
  6. Cool and Garnish: Once baked to perfection, remove the custards from the oven and allow them to cool for an hour. To add a finishing touch, sprinkle a delicate dusting of nutmeg over the custard.
  7. Savor the Silky Delight: Your Silky Amish-Inspired Custard is now ready to be enjoyed. It can be served warm for an immediate treat or refrigerated for a refreshing chilled dessert.

This timeless custard recipe captures the essence of Amish culinary traditions, offering a silky, sweet experience that is sure to satisfy your cravings for a classic and comforting dessert.


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