HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

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HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

INGREDIENTS NEEDED FOR THIS SIDE DISH

  • Sausage Kielbasa
  • Baby creamer potatoes
  • Green beans
  • Oil, butter
  • Onions, garlic
  • Slap Ya Mama seasoning
  • Garlic powder
  • Black pepper
  • Red pepper flakes

HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

  1. Preheat oven to 400Β° and spray a 9Γ—13 baking dish with a non stick spray
  2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  4. In a large frying pan, add sausage and water, and cook over medium high heat until sausage has browned and most of water has evaporated. Should take less than 30 minutes.
  5. Remove sausage from pan and when cool enough add to baggie.
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  7. Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  8. Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from oven and enjoy!
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